[quote=“Polaf, post:3, topic:549”]Its wise for the vegetables to come out rotten after you forage them, as most people clean there vegetables before eating them.
If you pick vegetables in the wild and eat them without atleast rinsing them first, there is a high chance that sooner or later your going to come across one infected with salmonella.
It is somewhat realistic, if you ask me.
An “unwashed” variable would be more realistic though.[/quote]
There is a significant difference between unwashed and rotting, comparing the two seems ridiculous to me. Having an unwashed condition would be good though, increasing chance of sickness and decreasing morale unless you wash them (Dirt doesn’t taste very good).
I’ve grown food in a garden (Maybe 15 kinds of plants, 6 or 7 of them edible), and most things don’t rot when they’re still alive and growing, they just get eaten by bugs and deer and such. They sometimes (get uprooted,) die, and start rotting, but that depends on whats trying to eat them and whether they’re a year+ old.