[quote=“GlyphGryph, post:7, topic:3091”]Several of those things on the list are entirely unfamiliar to someone who’s lived most of his life in New England (me)
Fruit leather? Powdered eggs? Johnnycakes? Pickled Herring is definitely not a new england thing, and I’ve never seen canned salmon either.[/quote]
I going to school in Maine and I’ve seen a great deal of canned fish at the store nearest me. Salmon, herring, sardines in tomato sauce. Tried sardines with crackers and they weren’t bad. There’s also clam juice and canned ham from Denmark… Haven’t found anything like that in Connecticut of course.