Hello everyone. Just a simple thought I had while browsing around and thinking about use of the clay canisters for “innawoods” style canning. Thus, potted meat. https://en.m.wikipedia.org/wiki/Potted_meat
TLDR. Alternate meat preservation recipe that would also allow use of clay canisters. Essentially hot meat is packed in a hot container to minimize microbes and air, and then covered in a layer of fat that melts, hardens, and forms an airtight seal. Could have a niche for long term food preservation without the use of modern materials.