I could go for bacon, honestly.
There’s a place here that does bacon-topped donuts, I think the sugar glaze is kind of a maple flavour, so it balances out really nicely. The salt in the bacon just brings out the flavour more than anything.
I gave up on eating most if not all processed sugary things, so that rainbow bacon kind of scares me to try now. I recently re-tried these little brownie cookies we always bought when I was a kid and they were like a candy punch in the mouth. I think the rainbows would just kill me these days XD