Sigged.
Anyway, my menu for my latest survivor, Les Stroud the Survivalist:
Early Game: I ate anything I could find, but I ran at the spoiling goodies first. OJ, burritos, you name it. Smashing vending machines works well here.
Mid-Game: Searching for a town, I generally just snacked on whatever I found, although in mid-spring after that fateful Thursday lots of stuff was rotten and sucky. Burritos still work well here, but I started to rely on lots and lots of MRE’s. Made some s’mores one time, too.
Late-Game: After reading Italian cooking books and stuff, I started making soup, spaghetti al pesto, all that stuff. Great eats, Alton. Not just Good Eats. Great Eats.
The whole time, I had poptarts. Lots and lots of poptarts.