Whew. Cut construction time by about 70% from options, and it was still quite tedious. Keg hall has been made. A narrow three-tile corridor-like area, walkable path is at the middle, north and south sides have kegs constructed in them. I didn’t like the barrel idea. Left side has 14 kegs north, 14 south, right side’s the same.
On the left will be all the booze that has positive quench numbers. Checked all the liquors, there’s about 28 of them in all: beer, homebrew beer, boozeberry, strawberry surprise, dandelion and pine wine, fruit and cheap wine, wild apple, whiskey sour, stout, American and India pale ale, European pilsner, rum & cola, Irish coffee, screwdriver cocktail, pinot noir, chardonnay, cabernet sauvignon, imperial stout, Belgian ale, riesling, sewer brew, spiced mead must, bee’s knees, fancy hobo, kalimoxto, the last five listed I haven’t even crafted yet.
The right side will have the booze with negative quench numbers; there’s less of them, so one type of booze will have more than one keg assigned to them. Gonna be lots of moonshine in there, and probably single malt whiskey - already have four kegs full of that.
For a lot of them, the kegs aren’t close to full yet. Nonetheless, I’ll get those filled up over time, and somehow set aside bottles and cans for the un-kegged booze storage, and the planned bar area underground and above ground.
Yes, this is ridiculously convoluted.
