OK, fine, Jerky has less nutritional value. I was speaking in terms of recipe requirements–input, not output. Last I checked, vacuum meat requires the same ingredients as jerky, but then the sealer & bag as well.
If I’m gonna burn salt (a surprisingly finite resource if you don’t have access to Labs, IME, and even then it isn’t limitless), my experience with plastic bags of food is that they take up a surprising amount of volume. I can carry 40+ Beef Jerky without noticeable impact on my volume or weight, though.
So, I’d suggest looking for Glass Jars and canning Meat, since even Clean Water is much easier to come by than salt, and firewood usually isn’t that difficult to get.