Ahh, good. I look forward to it :>
Also, here’s me gabbing a bit on the “chemical additives” discussion mentioned earlier.
[spoiler]It is worth noting, that more money for the manufacturers can constitute other things depending on the situation. For instance, one can interpret it as a "higher price margin per amount of demand."
This can essentially be looked at as an improvement of relative product quality, using relatively lower quantities of resources.
I also figure that the “adding of chemicals is terrible” argument is a rather uneducated one: artificial or otherwise well-processed chemicals aren’t necessarily good or bad. The same goes with “natural” agents. One instance lies in preservatives, which while not all may be the best for us, there’s a good amount that’s not particularly unhealthy, and helps reduce waste and make the food healthier in the sense that there is a much larger window in which you can eat it and not have it laced with mold, parasites, or what have you.
There is also the case where vitamins and minerals are manually added into cereal, for instance, which is why they are staple breakfast foods. Getting enough of those vitamins can prevent deficiencies and malnourishment.[/spoiler]
